Mrs. Dorothea Tsatsou

Research Assistant

  • Diploma in Applied Informatics, University of Macedonia, Thessaloniki
  • MSc in Multimedia Applications and Virtual Environments, University of Sussex, Brighton, UK
Dorothea Tsatsou is a research associate at the Information Technologies Institute at CERTH (CERTH-ITI) since 2007, where she has been involved, on research and management, in multiple European Research Projects. Her main research interests include knowledge retrieval and representation, semantic reasoning, semantic knowledge/ontology engineering, personalization and recommendation.

Recent Publications

Show all (16)

  • S. L. Wilson-Barnes, S. A. Lanham-New, L. Gymopoulos, V. Solachidis, K. Dimitropoulos, K. Rouskas, N. Argiriou, D. Tsatsou, J. M. Botana, R. Leoni, N. Merry, E. Lalama, A. Pfeiffer, M. Hassapidou, I. Pagkalos, E. Patra, V. Cornelissen, E. Decorte, S. Balula Dias, Y. Oikonomidis, E. Mantovani, M. Jaksic, B. Brkic, K. Hart, "The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets.", Proceedings of the Nutrition Society, 82(OCE1), E42. doi: 10.1017/S0029665123000502
  • K. Hart, S. Wilson-Barnes, K. Stefanidis, D. Tsatsou, L. Gynopoulos, K. Dimitropoulos, K. Rouskas, N. Argiriou, R. Leoni, D. Russell, J. Konstantinova, N. Merry, E. Lalama, A. Pfeiffer, M. Hassapidou, I. Pagkalos, E. Patra, R. Buys, V. Cornelissen, S. Balula Dias, A. Batista, E. Mantovani, B. Brkic, S. Lanham-New, "The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile application.", Proceedings of the Nutrition Society, 81(OCE1), 2022.
  • K. Stefanidis, D. Tsatsou, D. Konstantinidis, L. Gymnopoulos, P. Daras, S. Wilson-Barnes, K. Hart, V. Cornelissen, E. Decorte, E. Lalama, A. Pfeiffer, M. Hassapidou, I. Pagkalos, A. Argiriou, K. Rouskas, S. Hadjidimitriou, V. Charisis, S. Balula Dias, J. Alves Diniz, G. Telo, H. Silva, A. Bensenousi, K. Dimitropoulos, "PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets.", Nutrients, 14(20), 4435, 2022.
  • S. Balula Dias, Y. Oikonomidis, J. Alves Diniz, F. Baptista, F. Carnide, A. Bensenousi, J. Botana, D. Tsatsou, K. Stefanidis, L. Gymnopoulos, K. Dimitropoulos, P. Daras, A. Argiriou, K. Rouskas, S. Wilson-Barnes, K. Hart, N. Merry, D. Russell, J. Konstantinova, E. Lalama, A. Pfeiffer, A. Kokkinopoulou, M. Hassapidou, I. Pagkalos, E. Patra, R. Buys, V. Cornelissen, A. Batista, S. Cobello, E. Milli, C. Vagnozzi, S. Bryant, S. Maas, P. Bacelar, S. Gravina, J. Vlaskalin, B. Brkic, G. Telo, E. Mantovani, O. Gkotsopoulou, D. Iakovakis, S. Hadjidimitriou, V. Charisis, L. Hadjileontiadis, "Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A modified Technology Acceptance Model (mTAM) Approach", Frontiers in Nutrition, 1346, 2022.
  • D. Tsatsou, K. Karageorgos, A. Dimou, J. Carbo, J. Molina, P. Daras, "Towards Unsupervised Knowledge Extraction",in AAAI Spring Symposium: Combining Machine Learning with Knowledge Engineering, March 22-24, 2021.
Contact
Mrs. Dorothea Tsatsou
Building B - Office 0.13

Information Technologies Institute
Centre of Research & Technology - Hellas
1st km Thermis - Panoramatos, 57001, Thermi - Thessaloniki
Tel.: +30 2310 464160 (ext. 116)
Fax: +30 2310 464164
Email: dorothea@iti.gr

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